Sweet Chilli Chicken Melt
Prep Time
5 mins
TOTAL TIME
20 mins
Serves
1
Ingredients
- 1 ½ cups (approx. 200g) McCain Air Fryer Steak Cut Chips
- 1 tsp light mayonnaise
- 1 tsp sweet chilli sauce
- ¼ cup (approx. 40g) chicken breast, pre cooked and sliced
- ¼ cup shredded tasty cheese
- 1 white tortilla wrap
- 1 tsp olive oil
- Water to brush
How to make it
- Cook the McCain Air Fryer Steak Cut chips according to pack instructions.
- Mix the mayonnaise, sweet chilli, chicken and cheese together in a bowl.
- Place this filling in the centre of the wrap and bring together to make a burrito shape by folding both ends in, then rolling to seal.
- Place the filled wrap join side down into your air fryer and brush with olive oil and water.
- Cook in the air fryer at 190°C for 5-7 minutes or until golden and crispy and service with McCain Air Fryer Steak Cut chips.