Fish and Chips with Peas

Fish and Chips with Peas

Recipes Easy Meals Fish and Chips with Peas

Prep Time 10 mins

TOTAL TIME 20 mins

Serves 4

Ingredients

4 large or 8 small crumbed frozen fish fillets
500g McCain Quick Cook® Crinkle Chips
1 x 500g pack McCain Baby Peas
100g feta cheese
Lemon and fresh mint to serve

How to make it

Preheat oven to 180°(fan forced).
Place fish and the McCain Quick Cook® Crinkle Chips in the oven and cook according to the McCain Quick Cook® Crinkle Chips pack instructions.
Boil or microwave the McCain Baby Peas and drain, then toss with crumbled feta cheese.
Serve with McCain Quick Cook® Crinkle Chips and fish and garnish with lemon and fresh mint for an easy mid week night meal.