Contains gluten containing cereals.
Made in a facility that also processes products with sulphites.
Pub Style Beer Batter Shoestring Chips 750g
Pub Favourites
Allergies
Ingredients
Potato (89%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption
Cooking Instructions
The following cooking instructions are for a full tray of McCain Beer Batter Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully in the final minutes of preparation.
Oven
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain Beer Batter Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 3 - 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
Energy
748 kJ
(179 Cal)
(179 Cal)
Protein
2.7 g
Fat (total)
7.6 g
Fat (sat)
< 1.0 g
Fat (mono)
4.9 g
Fat (poly)
2.0 g
Fat (trans)
< 1.0 g
Carbs
23.6 g
Sugars
< 1.0 g
Fibre
2.4 g
Cholesterol
3.0 mg
Sodium
144 mg
Based on per Serving
Energy
748 kJ
(179 Cal)
(179 Cal)
Protein
2.7 g
Fat (total)
7.6 g
Fat (sat)
< 1.0 g
Fat (mono)
4.9 g
Fat (poly)
2.0 g
Fat (trans)
< 1.0 g
Carbs
23.6 g
Sugars
< 1.0 g
Fibre
2.4 g
Cholesterol
3.0 mg
Sodium
144 mg
Cooking Instructions
The following cooking instructions are for a full tray of McCain Beer Batter Chips. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do not overcook and watch carefully in the final minutes of preparation.
Oven
- Preheat oven and oven tray to 210°C fan forced for 10 minutes.
- Spread McCain Beer Batter Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 3 - 5 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
