Contains Gluten, Cereals, Egg, Milk and Soy.
Made in a facility that also processes products with crustacea, fish, tree nuts, sesame, peanuts and sulphites.
Bangers & Mash 500g
Pub Size
Allergies
Ingredients
Bangers (29%) (beef, water, rice flour, salt, mineral salt (451), dextrose, preservative (223), natural flavouring, natural colour (160c), antioxidant (306), sugar, yeast extract, vegetable powder, maltodextrin, casing (collagen, glycerin, cellulose, canola oil, thickener (466))), gravy (water, onions, flavour (sugar, natural flavour, salt, vegetable shortening, wheat flour, sunflower oil, soy sauce powder, thickener (1422), mustard, malt extract, golden syrup, Worcestershire sauce, food acid (330) (barley), canola oil, thickener (1422), tomato paste, red wine (egg, milk), Worcestershire sauce, butter), mashed potato (25%) (water, potato (potato, emulsifier (471), acidity regulator (330)), milk powder, butter), peas, butter sauce (butter, flavour (milk, wheat)).
Storage
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
Cooking Instructions
Microwave
- Remove frozen meal from carton. Place meal into microwave oven.
- Cook on high for 5minutes.
- Remove meal from microwave, peel back film lid and rotate sausages.
- Place film back over meal and return to the microwave. Cook on high for a further 3½ – 4 minutes.
- Remove meal from microwave and stand for two minutes.
NOTE: Microwave instructions are based on an 1000W oven. Please adjust accordingly.
CAUTION: Meal will be very hot. Be careful to avoid steam burns.
Servings
Serving per package 1
Serving size 500g
Based on per 100g
Energy
678 kJ
( Cal)
( Cal)
Protein
5.4 g
Fat (total)
10.7 g
Fat (sat)
4.6 g
Carbs
10.6 g
Sugars
3.0 g
Sodium
350 mg
Based on per Serving
Energy
3390 kJ
( Cal)
( Cal)
Protein
27.0 g
Fat (total)
53.5 g
Fat (sat)
23.0 g
Carbs
53.0 g
Sugars
15.0 g
Sodium
1750 mg
Cooking Instructions
Microwave
- Remove frozen meal from carton. Place meal into microwave oven.
- Cook on high for 5minutes.
- Remove meal from microwave, peel back film lid and rotate sausages.
- Place film back over meal and return to the microwave. Cook on high for a further 3½ – 4 minutes.
- Remove meal from microwave and stand for two minutes.
NOTE: Microwave instructions are based on an 1000W oven. Please adjust accordingly.
CAUTION: Meal will be very hot. Be careful to avoid steam burns.
