Spicy Smashed Pea Burger
Prep Time
10 mins
TOTAL TIME
8 mins
Serves
4
Ingredients
- 2 cups roasted Kumara / Sweet Potato (tip: save from leftovers is best!)
- 180g (1 cup) McCain Peas, thawed
- ½ cup crumbled feta
- 2 tsp dried cumin powder
- 2 tbsp finely chopped coriander
- 2 tbsp finely chopped fresh chili
- 1 tbsp oil to cook on BBQ
How to make it
-
Mash roasted kumara/sweet potato and McCain Peas with all other ingredients until well combined.
-
Shape into four firm patties.
-
Heat oil on BBQ and fry until golden brown then flip and fry other side.
-
Serve with a garden salad and crunchy corn chips or on a burger, with a side of guacamole and a dollop of sour cream.
