N/A
Gluten Free Chips 750g
Specialty
Allergies
Ingredients
Potato (96%), canola oil, dextrose (from maize)
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread your McCain Gluten Free Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
Energy
665 kJ
( Cal)
( Cal)
Protein
2.6 g
Fat (total)
4.5 g
Fat (sat)
0.4 g
Carbs
25.8 g
Sugars
< 0.5 g
Fibre
2.0 g
Sodium
44.0 mg
Based on per Serving
Energy
665 kJ
( Cal)
( Cal)
Protein
2.6 g
Fat (total)
4.5 g
Fat (sat)
0.4 g
Carbs
25.8 g
Sugars
< 0.5 g
Fibre
2.0 g
Sodium
44.0 mg
Cooking Instructions
Oven
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread your McCain Gluten Free Thin Cut Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 - 12 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences
