Made in a facility that also processes products with gluten containing cereals, sulphites
Speedy Solutions

Allergies
Ingredients
Potato (89%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.
Storage
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.
Cooking Instructions
Oven
- Preheat oven and oven tray to 230ºC fan forced for 10 MINS.
- Spread McCain Quick Cook chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 7 8 MINS until they’re crunchy and golden. No flipping required!
The above cooking instructions are for 250g of McCain Quick Cook Chips. For smaller quantities reduce the cooking accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your
oven and preferences. (Half the cooking time of McCain Superfries Shoestring).
Servings
Serving per package 7.5
Serving size 100g
Based on per 100g
(170 Cal)
Based on per Serving
(170 Cal)
Cooking Instructions
Oven
- Preheat oven and oven tray to 230ºC fan forced for 10 MINS.
- Spread McCain Quick Cook chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 7 8 MINS until they’re crunchy and golden. No flipping required!
The above cooking instructions are for 250g of McCain Quick Cook Chips. For smaller quantities reduce the cooking accordingly. For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your
oven and preferences. (Half the cooking time of McCain Superfries Shoestring).