Potato

Quick Cook Chips Straight Cut 750g

Quick Cook Chips Straight Cut 750g
Quick Cook Chips Straight Cut 750g

Nutritional Info

Servings per package - 7.5 Average Average
Serving size: 100 g per serve per 100g
Energy 633 kJ (151 Cal) 633 kJ (151 Cal)
Protein 2.8 g 2.8 g
Fat, total 5.0 g 5.0 g
- saturated < 1.0 g < 1.0 g
- trans < 0.1 g < 0.1 g
-polyunsaturated 1.3 g 1.3 g
- monounsaturated 3.2 g 3.2 g
Cholesterol < 3 mg < 3 mg
Carbohydrate 21.9 g 21.9 g
- sugars < 1.0 g < 1.0 g
Dietary fibre 3.5 g 3.5 g
Sodiuim 47 mg 47 mg

Ingredients

Potato (90%), Canola Oil, Modified Starch (1412), Rice Flour, Dextrin, Pea Fibre, Raising Agents (450, 500), Thickener (415), Pea Protein.

Allergy Information

Made in a facility that also processes products with gluten containing cereals, sulphites

Cooking Directions

Baking instruction

1. Preheat oven and oven tray to 230°C fan forced for 10 minutes.
2. Spread McCain Quick Cook Chips in a single layer on the preheated oven tray and place in the top half of the oven.
3. Bake in oven for 10 minutes, until they’re crunchy and golden. No flipping required !
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Storage

Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.

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