Mexican Style
A light sourdough base generously topped with Mexican inspired spiced beef, green capsicum, red onion, tomato & sliced jalapeños for a gentle kick.
Your slice, your style.
Why not take your pizza to the next level with a dollop of creamy guacamole, a spoonful of smoky paprika sour cream and scattering of zesty corn & jalapeño salsa
Pizza Crust (48%) (Wheat Flour, Water, Sourdough (Wheat) (1%) (Including Yeast, Antioxidant (Ascorbic Acid)), Salt), PizzaSauce (Tomatoes (Including Tomato Paste), Water, Mexican Style Sauce Premix (Spices (0.6%), Thickener (Xanthan Gum),Natural Colour (Paprika Oleoresins))), Mozzarella Cheese (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Mexican
Inspired Beef Mix (13%) (Beef, Water, Spices, Mineral Salts (451, 450),
Soy Protein, Salt, Tapioca Starch, Thickener (407a), Sugar, Fibres (Apple, Bamboo), Yeast Extract, Natural Flavours, Smoke Flavour, Natural Colour (Paprika Oleoresins), Herb Extract, Garlic), Red Onion (3%), Green Capsicum (3%), Tomatoes (3%), Sliced Jalapeño (3%).
Contains Gluten, Milk, Soy, Wheat.
Made in a facility that also processes products with
Cashews, Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites
OVEN
1. Preheat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 18 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
PIZZA WILL BE VERY HOT.
Pizza is not to be heated in a toaster oven.
Oven temperatures can vary. You may need to adjust baking times accordingly.
For best results bake from frozen.
Energy
1,610 kJ (385 Cal)
Protein
23.7 g
Fat, total
16.8 g
- saturated
9.4 g
Carbohydrate
32.7 g
- sugars
6.9 g
Sodium
789 mg
Energy
699 kJ (167 Cal)
Protein
10.3 g
Fat, total
7.3 g
- saturated
4.1 g
Carbohydrate
14.2 g
- sugars
3 g
Sodium
343 mg
Keep frozen at or below minus 18°C.
If contents become thawed, use as soon as possible. Do not refreeze.
1 large ripe avocado
Juice of 1 lime
¼ red onion, finely diced
¼ cup chopped coriander
Remove the avocado flesh and discard skin and pip.
Roughly mash with the lime juice then fold in red onion and coriander to serve.
1 cup (250mL) light sour cream
2 tbsp smoked paprika
Loosely mix the sour cream to soften and stir through 1 tbsp of the smoked paprika. Spoon into a serving bowl, and sprinkle with the remaining smoked paprika, swirling gently to serve.
½ x 500g pack McCain Super Juicy Frozen Corn Kernals
½ small green capsicum, finely diced
¼ red onion, finely diced
¼ cup chopped coriander
½ cup pickled jalapenos, drained and roughly chopped
Juice of 1 lime
Cook the corn according to pack instructions. Combine with capsicum, red onion, coriander and jalapenos and fold through lime juice to serve. Can be served warm or chilled.
