Ingredients
Product used:
1 kg bag McCain® Superfries® Straight Cut
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 2 tsp red curry powder*
- 2 tsp garam masala
- 1/4 tsp each salt and pepper
- 2 tbsp tomato paste
- 1 can (398 mL) diced tomatoes
- 1/3 cup thickened cream
- 2 tbsp chopped fresh coriander (or fresh mint or parsley)
Method
1. | Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat. |
2. | Meanwhile, in pan, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened. |
3. | Serve McCain® Superfries® Straight Cut with curry sauce and garnish with coriander. |
4. | Tip: Serve with a dollop of tzatziki sauce or yogurt if desired. |
5. | tsp curry powder, 1 tsp paprika and pinch of cayenne pepper. |
Tikka Masala Fries
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat. |
2 | Meanwhile, in pan, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened. |
3 | Serve McCain® Superfries® Straight Cut with curry sauce and garnish with coriander. |
4 | Tip: Serve with a dollop of tzatziki sauce or yogurt if desired. |
5 | tsp curry powder, 1 tsp paprika and pinch of cayenne pepper. |