McCain Food Service
Tikka Masala Fries
Tikka Masala Fries
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Loading...Ingredients
Product used:
1 kg bag McCain® Superfries® Straight Cut
- 1/4 tsp garlic powder
- 1/4 tsp ground cumin
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 2 tsp red curry powder*
- 2 tsp garam masala
- 1/4 tsp each salt and pepper
- 2 tbsp tomato paste
- 1 can (398 mL) diced tomatoes
- 1/3 cup thickened cream
- 2 tbsp chopped fresh coriander (or fresh mint or parsley)
Method
| 1. | Bake McCain® Superfries® Straight Cut according to package directions. Stir garlic powder with cumin; toss with McCain® Superfries® Straight Cut to coat. |
| 2. | Meanwhile, in pan, melt butter over medium heat; cook onion, garlic and ginger, stirring occasionally, for about 5 minutes or until onion is slightly softened. Add curry powder, garam masala, salt and pepper; cook for 1 or 2 minutes or until fragrant. Add tomato paste; cook for 1 minute. Add tomatoes and cream; bring to boil. Reduce heat to low; simmer for 15 to 18 minutes or until thickened. |
| 3. | Serve McCain® Superfries® Straight Cut with curry sauce and garnish with coriander. |
| 4. | Tip: Serve with a dollop of tzatziki sauce or yogurt if desired. |
| 5. | tsp curry powder, 1 tsp paprika and pinch of cayenne pepper. |