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Sweet Potato & Smashed Avo Stack

Sweet Potato & Smashed Avo Stack

Sweet Potato & Smashed Avo Stack

  • Prepare time20 minutes
  • Cooking Time20 minutes
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Product used:
Pub Style Sweet Potato Straight Cut 750g
  • 1 x 750g bag McCain Sweet Potato Straight Cut chips
  • 16 baby truss tomatoes
  • 1 tbsp olive oil
  • 1 ripe avocado
  • 100g feta cheese
  • Basil leaves to serve

Method

1.Heat oven to 230oC (210oC fan forced)
2.Place chips evenly as a single layer on a tray. Place tomatoes on a second tray and drizzle with olive oil. Place both trays into pre heated oven. Bake according to the chip pack instructions.
3.While baking, mash the avocado and feta together and set aside.
4.To serve, remove the golden sweet potato chips from oven and divide between 4 dinner plates. Top with mashed avocado and feta mix, and 4 baked tomatoes. Serve sprinkled with basil leaves.