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Sweet Potato Chips Sausage Rolls

Sweet Potato Chips Sausage Rolls

  • Prepare time25 minutes
  • Cooking Time45 minutes
  • ServesServes 6
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Product used:
Pub Style Sweet Potato Straight Cut 750g
1/2 x 750g packet McCain Sweet Potato Straight Cut Fries
  • 3 sheets frozen puff pastry, partially thawed
  • 1/2 cup caramelised onion
  • 320g marinated fetta, drained, crumbled
  • 2 teaspoons fresh thyme leaves
  • 1 egg, lightly beaten
  • Sesame seeds, to serve


1.Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.
2.Place 1 sheet of pastry onto a flat surface. Spoon 2 tablespoons onion along pastry edge closest to you, leaving a 2cm edge. Top with 1/3 of the fetta and thyme. Arrange 1/3 of the chips on fetta, leaving a 2cm border. Brush edhes with egg. Starting from the edge closest to you, roll up pastry to enclose filling. Using a fork, press ends together to seal. Place on 1 prepared tray.
3.Repeat with remaining pastry, onion, fetta, thyme, chips and egg to make 3 rolls in total. Brush rolls with egg. Sprinkle with sesame seeds. Season with salt and pepper. Bake for 45 minutes or until golden and puffed. Stand for 10 minutes. Serve.