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Smoked Chicken and Baby Pea Salad

Smoked Chicken and Baby Pea Salad

Smoked Chicken and Baby Pea Salad

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Ingredients - Salad

Product used:
Baby Peas 500g
1 cup of baby peas - cooked as per packet instructions
  • 2 smoked chicken breast fillets - skin removed, finely sliced
  • 2 baby cos lettuce heads
  • 1 lebanese cucumber - halved, seeds removed and cut into wedges
  • 1/2 red onion - finely sliced into half moons
  • 1/4 cup of grated or flaked parmesan

Ingredients - Dressing

Product used:
Garlic Pizza 320g
Serve with Garlic Pizza
  • 1/4 cup of whole mayonaise
  • 1 tablespoon of honey
  • 2 tablespoons of freshly squeezed lemon juice


1.Place McCain Baby Peas, cucumber and red onion in a bowl and toss to combine.
2.Place whole egg mayonnaise, honey and lemon juice into a small bowl and use balloon whisk to mix until smooth.
3.Divide cos lettuce leaves evenly among serving plates, top with the pea mixture and slices of smoked chicken breast. Drizzle with the dressing, top with parmesan and serve immediately with your favourite McCain Pizza.