Potato Mash with Peas

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Ingredients

1kg of potatoes, peeled and diced - King Edward, Desiree, Sebago and Spunta are best
1/2 cup of buttermilk/or full-cream milk
60g of butter
Salt and black pepper - to taste

1.	Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 15 minutes, or until tender. Drain in a colander.
2.	Heat buttermilk (or full cream milk if you prefer) and butter in saucepan over medium heat. Add potato and use a potato masher to mash until smooth. Add cooked McCain Peas and lightly mix in the peas into the mash. Taste and season with salt and pepper. Serve immediately.