McCain Food Service
Potato Gnocchi With Peas, Bacon And Pesto
Potato Gnocchi With Peas, Bacon And Pesto
Rate this recipe:
Loading...Ingredients
Product used:
1 cup McCain Peas
- 2 rashers bacon, cubed
- 1 tbsp olive oil
- 150ml thickened cream
- 2 heaped tbsp basil pesto
- 500gm packet potato gnocchi
- Baby spinach to serve
Method
| 1. | Prepare gnocchi as per directions on pack. |
| 2. | At the same time, fry the bacon in olive oil until crispy. Add McCain Peas from frozen. Cook for 2 minutes then add cream and pesto. Stir and bring to the boil. When gnocchi is cooked, stir through the sauce and serve with baby spinach |
