McCain Food Service
Potato and Chorizo Taco
Potato and Chorizo Taco
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35 minutes -
Serves 4
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Loading...Ingredients
Product used:
1 packet of McCain Traditional Roast Potatoes – cooked as per packet instructions
- 2 chorizos – sliced
- 1 Spanish onion – cut into wedges
- 1 bunch of coriander
- 1 green chilli – sliced
- 1 red chilli – sliced
- Sour cream, to serve
- Lime, to serve
- Corn or flour tortillas – prepared according to packet instructions
Method
| 1. | Heat a large saucepan over a medium-high heat, add sliced chorizo and cook for 5 minutes, stirring occasionally, or until chorizo is golden and heated through. |
| 2. | Remove McCain Traditional Roast Potatoes from oven and halve/quarter them according to size. |
| 3. | Serve McCain Traditional Roast Potatoes, chorizo, tortillas, onion, coriander, chilli, lime and sour cream immediately on a large chopping board and allow guests to build their own tacos. |