Ingredients
Product used:
1 ½ cups frozen McCain Broccoli
- 500g orecchiette pasta
- 1 ½ cups of frozen McCain Baby Peas
- 1 ½ cups frozen McCain Baby Beans, cut if desired
- ¾ cup thickened cream
- 1/3 cup basil pesto
- Grated parmesan cheese, to serve Method
Method
1. | Cook McCain vegetables and pasta according to packet instructions. |
2. | Return pasta pot to the stove over a low heat. Add cream and pesto and stir well to combine. Add McCain vegetables and pasta and toss to coat. Serve immediately with freshly grated parmesan cheese. |
Pasta Primavera
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Cook McCain vegetables and pasta according to packet instructions. |
2 | Return pasta pot to the stove over a low heat. Add cream and pesto and stir well to combine. Add McCain vegetables and pasta and toss to coat. Serve immediately with freshly grated parmesan cheese. |