McCain Food Service
Nachos
Nachos
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Loading...Ingredients
Product used:
1 packet of corn chips or tortilla crisps
- 2 handfuls of grated tasty cheese
- 1 jar of mild tomato salsa
- 250g of McCain Corn Kernels – cooked and cooled
- 3 medium tomatoes – seeds removed and cubed
- 1 bunch of coriander – roughly chopped with a few full sprigs reserved for serving
- 1 medium red onion – finely diced
- 200g tin of red kidney beans – drained and rinsed
- Juice of 1 lime
- Sour cream and sweet chilli sauce to serve
Method
| 1. | Add McCain Corn Kernels, tomatoes, beans, coriander, red onion and lime juice to a medium mixing bowl, stir well to combine and set aside. |
| 2. | Scatter corn chips or tortilla crisps evenly in a large oven proof dish, top with jar of tomato salsa, sprinkle with tasty cheese and place under a hot grill for 3-5 minutes or until cheese is golden and melted. |
| 3. | Remove corn chips from grill and top with McCain Corn Kernel salsa. |
| 4. | Serve immediately with sour cream, sweet chilli sauce and garnish with coriander sprigs. |