Ingredients
Product used:
1 packet of corn chips or tortilla crisps
- 2 handfuls of grated tasty cheese
- 1 jar of mild tomato salsa
- 250g of McCain Corn Kernels – cooked and cooled
- 3 medium tomatoes – seeds removed and cubed
- 1 bunch of coriander – roughly chopped with a few full sprigs reserved for serving
- 1 medium red onion – finely diced
- 200g tin of red kidney beans – drained and rinsed
- Juice of 1 lime
- Sour cream and sweet chilli sauce to serve
Method
1. | Add McCain Corn Kernels, tomatoes, beans, coriander, red onion and lime juice to a medium mixing bowl, stir well to combine and set aside. |
2. | Scatter corn chips or tortilla crisps evenly in a large oven proof dish, top with jar of tomato salsa, sprinkle with tasty cheese and place under a hot grill for 3-5 minutes or until cheese is golden and melted. |
3. | Remove corn chips from grill and top with McCain Corn Kernel salsa. |
4. | Serve immediately with sour cream, sweet chilli sauce and garnish with coriander sprigs. |
Nachos
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Add McCain Corn Kernels, tomatoes, beans, coriander, red onion and lime juice to a medium mixing bowl, stir well to combine and set aside. |
2 | Scatter corn chips or tortilla crisps evenly in a large oven proof dish, top with jar of tomato salsa, sprinkle with tasty cheese and place under a hot grill for 3-5 minutes or until cheese is golden and melted. |
3 | Remove corn chips from grill and top with McCain Corn Kernel salsa. |
4 | Serve immediately with sour cream, sweet chilli sauce and garnish with coriander sprigs. |