Ingredients
Product used:
- 12 skewers (if using bamboo, presoak 20 minutes in water to avoid burning)
- 1.2kg chicken thigh fillet, trimmed & cut into cubes
- 2 tsp Moroccan seasoning
- 2 tbsp Honey
- 2 crushed garlic cloves
Method
1. | Prepare marinade by combining seasoning, honey & garlic. |
2. | Thread chicken onto skewers. Arrange in a ceramic dish. |
3. | Pour over marinade. Turn to coat. Cover. Refrigerate for at least 1 hour.
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4. | Preheat Oven to 210 degrees celsius. Place wedges in the oven & bake for 15 minutes or until golden brown
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5. | Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through.
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6. | Serve with a handful of Beer Batter Wedges.
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Moroccan Honey Chicken Skewers
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Prepare marinade by combining seasoning, honey & garlic. |
2 | Thread chicken onto skewers. Arrange in a ceramic dish. |
3 | Pour over marinade. Turn to coat. Cover. Refrigerate for at least 1 hour.
|
4 | Preheat Oven to 210 degrees celsius. Place wedges in the oven & bake for 15 minutes or until golden brown
|
5 | Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through.
|
6 | Serve with a handful of Beer Batter Wedges.
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