Ingredients
Product used:
1 pkt of McCain Mini Roasts Italian Herbs, heated as per directions on the packaging.
- Greek Salad
- 18 olives
- 2 x lebanese cucumbers chopped
- 12 x cherry tomatoes chopped
- Crumbled feta cheese, to taste
- Drizzle of olive oil
- A squeeze of lime juice
- Salt and pepper
- Chop all ingredients and place in a small side bowl finishing with the feta. Drizzle with olive oil and a squeeze of lime juice. Add salt and pepper to taste.
- Prawns
- 500 grams of uncooked prawns
- 1 handful of parsley
- 2 tablespoons of olive oil
Method
1. | Heat the oil in a large frying pan. Add the prawns and cook on high heat for approx. 5 minutes. Once cooked, stir through the chopped parsley and serve immediately. |
McCain Italian Mini Roasts With Grilled Prawns And Greek Salad
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Heat the oil in a large frying pan. Add the prawns and cook on high heat for approx. 5 minutes. Once cooked, stir through the chopped parsley and serve immediately. |