Ingredients
Product used:
1 x McCain Garlic Pizza
- 3 cubes of goat’s cheese in olive oil
- 2 tablespoons olive oil
- 1 1/2 teaspoons red-wine vinegar
- 2 tablespoons chopped fresh mint
- Coarse salt and ground pepper, to taste
- 3 radishes, halved and thinly sliced
- 10 cherry tomatoes, halved and thickly sliced
- 1 cucumber, unpeeled, thinly sliced
- 4 cups chopped hearts of romaine lettuce
Method
1. | Pizza |
2. | Heat the McCain Garlic Pizza in an oven as per directions on the packaging. |
3. | Garden Salad with Goat’s Cheese |
4. | To make the dressing, combine the oil, vinegar, mint, salt and pepper in a small container with a tight-fitting lid. Refrigerate. |
5. | In a large container place radishes, tomatoes, and cucumber, then place lettuce on top. Cover the container and refrigerate until you want to serve. |
6. | To serve, finish the salad by squashing the cubes of goat cheese and sprinkling over the top. Shake dressing to combine, and pour over salad. Toss and serve with McCain Garlic Pizza. |
McCain Garlic Pizza With Garden Salad And Goat’s Cheese
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Pizza |
2 | Heat the McCain Garlic Pizza in an oven as per directions on the packaging. |
3 | Garden Salad with Goat’s Cheese |
4 | To make the dressing, combine the oil, vinegar, mint, salt and pepper in a small container with a tight-fitting lid. Refrigerate. |
5 | In a large container place radishes, tomatoes, and cucumber, then place lettuce on top. Cover the container and refrigerate until you want to serve. |
6 | To serve, finish the salad by squashing the cubes of goat cheese and sprinkling over the top. Shake dressing to combine, and pour over salad. Toss and serve with McCain Garlic Pizza. |