McCain Food Service
McCain Garlic Pizza With Garden Salad And Goat’s Cheese
McCain Garlic Pizza With Garden Salad And Goat’s Cheese
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Loading...Ingredients
Product used:
1 x McCain Garlic Pizza
- 3 cubes of goat’s cheese in olive oil
- 2 tablespoons olive oil
- 1 1/2 teaspoons red-wine vinegar
- 2 tablespoons chopped fresh mint
- Coarse salt and ground pepper, to taste
- 3 radishes, halved and thinly sliced
- 10 cherry tomatoes, halved and thickly sliced
- 1 cucumber, unpeeled, thinly sliced
- 4 cups chopped hearts of romaine lettuce
Method
| 1. | Pizza |
| 2. | Heat the McCain Garlic Pizza in an oven as per directions on the packaging. |
| 3. | Garden Salad with Goat’s Cheese |
| 4. | To make the dressing, combine the oil, vinegar, mint, salt and pepper in a small container with a tight-fitting lid. Refrigerate. |
| 5. | In a large container place radishes, tomatoes, and cucumber, then place lettuce on top. Cover the container and refrigerate until you want to serve. |
| 6. | To serve, finish the salad by squashing the cubes of goat cheese and sprinkling over the top. Shake dressing to combine, and pour over salad. Toss and serve with McCain Garlic Pizza. |