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Kimchi Fries with Hoisin Glazed Burger

Kimchi Fries with Hoisin Glazed Burger

Kimchi Fries with Hoisin Glazed Burger

  • Prepare time30 minutes
  • Cooking Time20 minutes
  • ServesServes 4
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Ingredients - Kimchi Fries

Product used:
SuperFries Straight Cut Chips 900g
1 bag McCain Superfries Straight Cut
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 tbsp soy sauce
  • 1 tbsp chili paste (such as gochujang)
  • 2 tsp granulated sugar
  • 1 cup kimchi
  • 1 tsp paprika
  • 1 cup shredded Cheddar cheese
  • 2 spring onions, thinly sliced
  • 1 tsp toasted sesame seeds

Hoisin Glazed Burger

  • 500g lean ground beef
  • 2 tbsp hoisin sauce
  • 1 tsp chili paste (such as gochujang)
  • 1 tsp sesame oil
  • 3 cups coleslaw with your favourite Asian dressing
  • 4 hamburger rolls, toasted


1.Loaded Kimchi Fries: In large, nonstick skillet, heat 1 tbsp (15 mL) of the olive oil over medium heat; cook onion, stirring often, for 10 minutes or until softened and lightly browned around edges.
2.Stir in soy sauce, chili paste and sugar; cook for 2 minutes or until well combined. Add kimchi; cook for 6 to 8 minutes or until mixture is dark red and caramelized.
3.Prepare Superfries according to package directions; remove from oven and toss with remaining oil and paprika. Sprinkle cheese over top; return to 230°C oven for 3 minutes or until cheese is melted..
4.Transfer Superfries to serving platter or divide evenly among 4 plates. Top with caramelized kimchi, scallions and sesame seeds.
5.Hoisin Glazed Burger: Meanwhile, preheat grill to medium-high heat and grease grate well. Season beef with salt and pepper; gently mix to combine (do not overmix).
6.Form into 4 patties; create small indent in centre of each patty with thumb.
7.Whisk together hoisin, chili paste and sesame oil. Grill patties, turning once, for 12 to 15 minutes or until cooked to desired doneness.
8.Brush with hoisin mixture during last 2 minutes of cooking time.
9.Top burgers with Asian Slaw and serve on rolls; serve Kimchi Superfries on the side.