Ingredients
Product used:
1 packet of McCain Roasts Traditional – fully thawed
- 50g pancetta, diced
- ¼ olive oil
- ¼ butter, melted
- 1 tbs garlic, crushed
- ½ tsp thyme leaves
- 1 tsp sage leaves, chopped
- 1 tsp oregano leaves, chopped
- 1 tsp rosemary leaves, chopped
- ¼ cup grated parmesan
Method
1. | Place diced pancetta, olive oil, melted butter and herbs into a large mixing bowl and mix well. Add McCain Roasts and toss to coat. |
2. | Tear 4 x 30cm portions of foil and lay them on a flat surface, divide McCain Roasts mixture evenly atop the foil, along with any remaining mixture left in the bowl, then carefully fold the edges of the foil to the middle to create a seal. |
3. | Heat a BBQ flat plate to a low-medium heat, place parcels on the grill and lower cover. Turn parcels after 7 minutes and cook for another 5-7 minutes or until potatoes are tender and pancetta is crispy. |
4. | Remove parcels from grill, open the foil carefully and beware of escaping steam, top with freshly grated parmesan and serve immediately. |
Herb and Pancetta Roast Potato Parcels
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Place diced pancetta, olive oil, melted butter and herbs into a large mixing bowl and mix well. Add McCain Roasts and toss to coat. |
2 | Tear 4 x 30cm portions of foil and lay them on a flat surface, divide McCain Roasts mixture evenly atop the foil, along with any remaining mixture left in the bowl, then carefully fold the edges of the foil to the middle to create a seal. |
3 | Heat a BBQ flat plate to a low-medium heat, place parcels on the grill and lower cover. Turn parcels after 7 minutes and cook for another 5-7 minutes or until potatoes are tender and pancetta is crispy. |
4 | Remove parcels from grill, open the foil carefully and beware of escaping steam, top with freshly grated parmesan and serve immediately. |