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Hash browns with Green Eggs & Ham

Hash browns with Green Eggs & Ham

Hash browns with Green Eggs & Ham

  • Prepare time20 Minutes
  • Cooking Time5 Minutes
  • ServesServes 2
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Product used:
Hash Browns 750g
4 McCain Hash browns - cooked as per packet instructions
  • 2 tbs pesto
  • 4 eggs
  • ¼ cup of milk
  • 1 tsp butter
  • 1 tbs olive oil
  • 4 slices of bacon
  • Freshly cracked salt and black pepper, to taste

Method

1.Heat a large non-stick fry pan over a medium to high heat, add bacon and cook until crisp.
2.Beat eggs, pesto, milk, salt and pepper in medium bowl until blended.
3.Heat butter and oil in large non-stick pan over medium heat until hot. Pour egg mixtures into the pan pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly.
4.Serve cooked McCain Hash Browns, “green” pesto eggs and bacon immediately.