Product used:
Superfries Straight Cut Chips
- Pub Style Extra Crispy Chips
- Sweet Potato Straight Cut Chips
- Beer Batter Steak Cut Chips
- Avocado dip or Guacamole
- Ketchup or Tomato Sauce
- Sweet Chilli sauce
- Taramosalata or another Greek dip
Method
1. | Cook chips as per packet instructions. Carefully transfer onto serving board. |
2. | Add a variety of dips and sauces to the board. Enjoy! |
Fries Board
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Cook chips as per packet instructions. Carefully transfer onto serving board. |
2 | Add a variety of dips and sauces to the board. Enjoy! |