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Feta Superfries with Grilled Lamb Skewers

Feta Superfries with Grilled Lamb Skewers

Feta Superfries with Grilled Lamb Skewers

  • Prepare time20 minutes
  • Cooking Time15 minutes + 1 hour marinating time
  • ServesServes 4
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Product used:
SuperFries Straight Cut Chips 900g
1 bag McCain® Superfries Straight Cut
  • 2 tbsp canola oil
  • 2 tbsp red wine vinegar
  • 1 tbsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tbsp smoked paprika
  • ½ tsp each salt and freshly ground pepper
  • 3 cloves garlic, minced
  • 1 red capsicum, cut into 2.5cm chunks
  • 500g boneless lamb chunks
  • 1 tbsp olive oil
  • 2 tsp dried oregano
  • ½ tsp each salt and freshly ground pepper
  • ¼ tsp garlic powder
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh parsley
  • 2 tsp finely grated lemon zest

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1.Lamb Skewers: In large bowl, whisk together first 8 ingredients: oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.
2.Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness.
3.Meanwhile, prepare Superfries according to package directions. Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return Superfries to the oven for the remaining 5 minutes or until crisp and fully cooked.
4.Toss together feta, parsley and lemon zest; sprinkle over Superfries. Serve with Lamb Skewers.