McCain Food Service
Emma’s Chicken & Chips
Emma’s Chicken & Chips
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45 Minutes -
5 Minutes -
Serves 4
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Loading...Ingredients
Product used:
McCain Rustic Thin Cut Chips
- 4 chicken legs
- 1 pkt McCain Rustic Thin Cut Chips
- 1/4 red cabbage, thinly sliced
- 1/2 red onion, thinly sliced
- Small bunch dill, roughly chopped
- 1/4 cup mayonnaise
- 2 lemons, sliced
- Drizzle extra virgin olive oil
- Salt & pepper, to taste
- Thyme bunch
Method
| 1. | Preheat your oven at 210C. |
| 2. | Place the slices of lemons and sprigs of thyme in the base of a roasting dish. |
| 3. | Place the chicken Marylands over the top and then place additional lemon slices on top of the chicken. Drizzle with olive oil and season with salt and pepper. |
| 4. | Place in the oven and bake for 45 minutes. After 20 minutes, place the chips in the oven. |
| 5. | Whilst everything is baking, make your simple coleslaw by mixing together the cabbage, onion, dill and mayonnaise. Season with lemon juice, salt and pepper. |