McCain Food Service
Easy Tuna Pasta Salad With Dill & Peas
Easy Tuna Pasta Salad With Dill & Peas
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Loading...Ingredients
Product used:
1 cup McCain Frozen Peas
- 1 packet of mini bowtie pasta
- 1/2 cup diced red or white onion
- 3/4 cup diced gherkin
- 1 large can of tuna, drained
- 1/2 lemon, juiced
- 1 cup real mayonnaise
- 1 tablespoon dried dill
- salt & pepper, to taste
Method
| 1. | Bring large pot of water to boil. Salt water and cook pasta until al dente (as per directions on the packet). |
| 2. | Stir in McCain Frozen Peas and cook for a further 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water. In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in mayonnaise and lemon juice. Serve or refrigerate covered until ready to serve. |
