Delish Italian Style Potato Bake and Pan-Fried Chicken with Basil & Parmesan

Rate this recipe:

0 vote(s)

Method

1.	1. Heat a frying pan over medium-high heat. Add pine nuts and cook for 3-5 minutes, stirring frequently, until golden brown. Remove pine nuts and set aside.
2.	2. Return pan to heat and add oil and chicken breast and cook for 5 minutes before turning over. While still cooking, combine pine nuts, basil and Parmesan in a small bowl and spoon evenly over chicken and cook for a further 3-5 minutes or until chicken is just cooked.
3.	3. Reduce heat to low, add the green beans to the pan, top with garlic and pour over white wine. Allow wine to simmer gently and 3-5 minutes or until beans are cooked. Sprinkle with extra fresh basil and Parmesan.
4.	4. Serve with McCain Delish Italian Style Potato Bake for the perfect pair, cooked according to pack instructions. Dig in and enjoy!