McCain Food Service
Delish Creamy Scalloped Potato Bake and Baked Salmon with Dill & Lemon
Delish Creamy Scalloped Potato Bake and Baked Salmon with Dill & Lemon
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10 minutes -
20-25 minutes -
Serves 2
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- McCain Delish Creamy Scalloped Potato Bake 500g
- 2 x 200g skinless salmon fillets
- 150g cherry tomatoes
- ½ red onion, cut into thin wedges
- 1 tablespoon olive oil
- 3 slices lemon, halved
- 2 tablespoons freshly picked dill leaves
Method
| 1. | 1. Preheat oven to 200°C (180°C fan forced). |
| 2. | 2. Arrange cherry tomatoes and red onion on a baking paper lined oven tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes. |
| 3. | 3. Remove tray from oven and add salmon fillets. Top fillets with lemon and dill and season to taste. Bake for a further 10-15 minutes or until salmon is cooked as desired. |
| 4. | 4. For a perfect pair, serve with McCain Delish Creamy Scalloped Potato Bake, cooked according to pack instructions. Dig in and enjoy! |