Product used:
- McCain Delish Creamy Scalloped Potato Bake 500g
- 2 x 200g skinless salmon fillets
- 150g cherry tomatoes
- ½ red onion, cut into thin wedges
- 1 tablespoon olive oil
- 3 slices lemon, halved
- 2 tablespoons freshly picked dill leaves
Method
1. | 1. Preheat oven to 200°C (180°C fan forced). |
2. | 2. Arrange cherry tomatoes and red onion on a baking paper lined oven tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes. |
3. | 3. Remove tray from oven and add salmon fillets. Top fillets with lemon and dill and season to taste. Bake for a further 10-15 minutes or until salmon is cooked as desired. |
4. | 4. For a perfect pair, serve with McCain Delish Creamy Scalloped Potato Bake, cooked according to pack instructions. Dig in and enjoy! |
Delish Creamy Scalloped Potato Bake and Baked Salmon with Dill & Lemon
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | 1. Preheat oven to 200°C (180°C fan forced). |
2 | 2. Arrange cherry tomatoes and red onion on a baking paper lined oven tray. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes. |
3 | 3. Remove tray from oven and add salmon fillets. Top fillets with lemon and dill and season to taste. Bake for a further 10-15 minutes or until salmon is cooked as desired. |
4 | 4. For a perfect pair, serve with McCain Delish Creamy Scalloped Potato Bake, cooked according to pack instructions. Dig in and enjoy! |