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Delish Chilli Passata Potato Bake with Turmeric Cauliflower Steaks and Coriander Yoghurt

Delish Chilli Passata Potato Bake with Turmeric Cauliflower Steaks and Coriander Yoghurt

Delish Chilli Passata Potato Bake with Turmeric Cauliflower Steaks and Coriander Yoghurt

  • Prepare time10 minutes
  • Cooking Time20 minutes
  • ServesServes 2
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Product used:
Delish Chilli Passata Potato Bake
  • McCain Delish Chilli Passata Potato Bake 500g
  • 2 small cauliflowers
  • ½ teaspoon turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • 2 teaspoons olive oil
  • 1/3 cup natural yoghurt
  • 1 tablespoon finely chopped coriander

Method

1.1. Preheat oven to 200°C (180°C fan forced).
2.2. Cut two x 1.5cm thick steaks from the centre of each cauliflower. Use excess florets for another occasion.
3.3. Combine the spices in a wide shallow bowl with olive oil. Gently coat the cauliflower in spices and season with salt and pepper to taste.
4.4. Arrange cauliflower on a baking paper lined tray. Bake for 20 minutes or until tender and golden brown. Meanwhile, combine yoghurt and coriander in a small bowl and season to taste.
5.5. Serve cauliflower steaks drizzled with coriander yoghurt, perfectly paired with McCain Delish Chilli Passata Potato Bake, cooked according to pack instructions. Dig in and enjoy!