Method
1. | In a bowl, combine frozen McCain Roasts with lemon slices and juice. |
2. | Place on oiled tray without stacking
|
3. | Bake for 30-35 minutes.
|
4. | Sprinkle with parsley before serving.
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Crispy Zesty Roast Potatoes
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | In a bowl, combine frozen McCain Roasts with lemon slices and juice. |
2 | Place on oiled tray without stacking
|
3 | Bake for 30-35 minutes.
|
4 | Sprinkle with parsley before serving.
|