Ingredients
Product used:
1 bag of McCain Crinkle Cut Fries
- 1 cup mayonnaise
- 2 spoonful’s of sour cream
- 2 finely minced garlic cloves
- 2 teaspoons fresh lime juice (about ½ a juicy lime)
- 1 teaspoon chipotle chilli powder or sauce (to taste)
- Very Small handful of chopped Coriander
- Salt and pepper, to taste
Method
1. | Heat the McCain Crinkle Cut Fries in the oven as per the directions |
2. | Dipping Sauce |
3. | Whisk mayonnaise, garlic, lime juice, and chipotle chilli powder or sauce in a small bowl. |
4. | Season with salt and pepper, to taste. Sprinkle with coriander. |
5. | Store dip in the fridge until ready to serve, can be made earlier in the day or the day before if you are entertaining. |
6. | Mound chips on a platter with a small bowl of the dipping sauce and enjoy! |
Crinkle Cut Fries With Lime Chipotle Dipping Sauce
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Heat the McCain Crinkle Cut Fries in the oven as per the directions |
2 | Dipping Sauce |
3 | Whisk mayonnaise, garlic, lime juice, and chipotle chilli powder or sauce in a small bowl. |
4 | Season with salt and pepper, to taste. Sprinkle with coriander. |
5 | Store dip in the fridge until ready to serve, can be made earlier in the day or the day before if you are entertaining. |
6 | Mound chips on a platter with a small bowl of the dipping sauce and enjoy! |