Ingredients
1 cup McCain Diced Pumpkin
- 100g dry roasted cashews
- 20g parmesan cheese
- 50g Danish feta cheese
- 1 medium long red chilli – deseeded
- ½ tsp Moroccan seasoning herbs
- 1tbs olive oil
- 1tbs white vinegar
Method
| 1. | Cook McCain Diced Pumpkin according to packet instructions. Add cooled cooked pumpkin and Moroccan seasoning herbs to blender, blitz until smooth and transfer to a small mixing bowl. |
| 2. | Add cashews, parmesan cheese and chilli to the blender, blitz until chunky, similar to large bread crumbs, and add to pumpkin mixture. |
| 3. | Crumble feta into pumpkin mixture, add olive oil and white vinegar and gently mix to combine. Serve with veggie sticks and crusty bread. |
Chunky Pumpkin and Cashew Dip
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
| 1 | Cook McCain Diced Pumpkin according to packet instructions. Add cooled cooked pumpkin and Moroccan seasoning herbs to blender, blitz until smooth and transfer to a small mixing bowl. |
| 2 | Add cashews, parmesan cheese and chilli to the blender, blitz until chunky, similar to large bread crumbs, and add to pumpkin mixture. |
| 3 | Crumble feta into pumpkin mixture, add olive oil and white vinegar and gently mix to combine. Serve with veggie sticks and crusty bread. |
McCain Food Service
8 Minutes 
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