Ingredients
Product used:
2 cups of McCain Cauliflower
- ¼ cup of thickened cream
- ¼ cup of smoked cheese - grated
- ¼ tsp of onion powder
- ¼ tsp of garlic powder
- A pinch of cinnamon or nutmeg
- Freshly cracked black pepper and salt, to taste
Method
1. | Cook McCain Cauliflower according to packet instructions, chop into macaroni sized shapes and season with salt and pepper to taste. |
2. | Place cream, cheese, onion powder, garlic powder and cinnamon or nutmeg into 2-cup microwave safe bowl and stir to combine. Add cauliflower and stir to coat. |
3. | Return cauliflower to microwave for 30 seconds, stir and serve immediately. |
Cauliflower Mac and Cheese
McCain® Sweet Potato Fries make this quesadilla more delicious and one to remember to make again and again.
Ingredients
4 ounces McCain® Sweet Potato Fries
4 8" flour tortillas
¼cup vegetable oil
½ cup sour cream
¼ cup prepared salsa
1 cup shredded Monterey Jack cheese
2 cups mixed grilled vegetables
1 cup Black Bean-Corn Salsa (recipe follows)
1 cup Lime Sour Cream (recipe follows)
Black Bean-Corn Salsa (makes 8 servings, ½ cup each)
2 cups canned black beans, rinsed
1½ cups frozen corn, reheated and cooled
½ cup diced red bell peppers
2 tablespoons vegetable oil
2 tablespoons cilantro, chopped
2 – 4 cloves garlic, finely chopped
Salt and black pepper to taste
Mix all ingredients together and season to taste with salt and pepper.
Lime Sour Cream (makes 8 servings, 2 ounces each)
2 cups sour cream
2 tablespoons lime juice, or to taste
Salt to taste
Mix all ingredients together and season to taste with salt.
Method
1 | Cook McCain Cauliflower according to packet instructions, chop into macaroni sized shapes and season with salt and pepper to taste. |
2 | Place cream, cheese, onion powder, garlic powder and cinnamon or nutmeg into 2-cup microwave safe bowl and stir to combine. Add cauliflower and stir to coat. |
3 | Return cauliflower to microwave for 30 seconds, stir and serve immediately. |