Bubble & Squeak Patties

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Ingredients

1.	In a medium saucepan, gently boil the peas and corn until soft. Divide in half, and mash or pulse one half with a stick blender. Set both aside to cool.
2.	Combine the vegetables with the cooled mash and remaining ingredients, except the flour. Season to taste.
3.	Shape into 8 ½ cup-sized patties and lightly toss in flour, shaking off excess.
4.	Heat oil in a frypan and shallow fry in batches, approximately 3 minutes each side or until cooked and golden.
5.	Serve with relish or Smoky bbq sauce.