Nutritional Info
Servings per package - 1 | Average Quantity | % Daily Intake* | Average Quantity |
---|---|---|---|
Serving size: 320g | per Serving | (per Serving) | per 100g |
Energy | 2090kJ (500 Cal) | 24% | 654kJ (157 Cal) |
Protein | 19.2g | 38.4% | 6.0g |
Fat, total | 26.9g | 38.4% | 8.4g |
- saturated | 11.2g | 46.7% | 3.5g |
Carbohydrate | 42.9g | 13.8% | 13.4g |
- sugars | 10.2g | 11.3% | 3.2g |
Sodium | 1060mg | 46.1% | 330mg |
Ingredients
Veal cordon bleu (39%) (veal (10%), beef, batter (water, wheat flour, thickeners (1404, 412), salt, natural colour (turmeric), acidity regulators (500, 541), wheat starch, hydrolysed vegetable protein), cheese (4.5%), crumb (4.5%) (wheat flour), soy protein, veal ham (2.5%) (veal, acidity regulators (451, 331), emulsifiers (450, 452), antioxidant (316), preservative (250)), breadcrumb (wheat flour, wheat starch), salt, hydrolysed vegetable protein, sugar, maltodextrin), scalloped potatoes (30%) (potatoes (potatoes, canola oil)), sauce (water, cream (cream, thickener (401)), cheddar cheese, thickener (1422), flavours (dextrose (wheat), salt, sugar, natural flavours (wheat, soy), wheat flour, spice, turmeric (soy), natural colour (caramel I), herb)), beans, carrots, butter sauce (butter, flavours (milk solids, wheat)).
VEGETABLES (47%)**
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.
**2 serves of vegetables per meal based on the Australian Guide to Healthy Eating (1 serve of vegetables equals 75g or ½ cup of cooked vegetables).
Cooking Directions
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Microwave
-
Oven
1. Remove frozen meal from carton. Pierce film lid in two places with a fork. Place in microwave oven.
2. Cook on HIGH for 6½ – 7 minutes.
3. Remove from oven. Stand for two minutes.
4. Carefully peel off film lid.
NOTE: Microwave instructions are based on an 850W oven. Please adjust accordingly.
CAUTION: Meal will be very hot. be careful to avoid steam burns.
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