McCain Food Service
Nutritional Info
| Servings per package - 4 | Average Quantity | Average Quantity |
|---|---|---|
| Serving size 80g | per Serving | per 100g |
| Energy | 751kJ (180 Cal) | 939kJ (225 Cal) |
| Protein | 7.4g | 9.3g |
| Fat, total | 6.8g | 8.5g |
| - saturated | 3.7g | 4.6g |
| Carbohydrate | 21.2g | 26.5g |
| - sugars | 3.8g | 4.8g |
| Sodium | 320mg | 400mg |
Ingredients
Pizza base (wheat flour, water, extra virgin olive oil, soybean oil, sugar, yeast, salt), mozzarella cheese (milk, salt, rennet, starter culture), tandoori sauce (20%) (water, yoghurt (skim milk, cream, thickeners (1422, 1401, 1442), food acid (270), salt, culture), flavours (tomato, spices, sugar, garlic, onion, cream powder, yoghurt powder, salt, thickener (415), natural colours (paprika, turmeric), spice extract, natural flavour), tomatoes, tomato paste), chicken (11%) (chicken, milk solids, salt, thickeners (1422, 407), mineral salt (451), flavour (milk), gelling agent (508), water), spinach, capsicum, sour cream (3.9%) (cream, milk powder, thickener (1422), gelatine, food acid (270), salt, culture).
Allergy Information
Contains gluten, containing cereals, milk and soy.
Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites
Cooking Directions
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Oven
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results, bake from frozen. Pizza can be baked either directly on oven rack, or on oven tray.
- Pre-heat either oven rack or oven tray in fan forced oven to 200°C.
- Remove film wrap and place frozen pizza either directly on the middle rack of the oven or on the pre-heated oven tray.
- Bake for 13 – 14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
- Serve while hot.
NOTE: Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot.
Oven temperatures can vary. You may need to adjust baking times accordingly. For best results bake from frozen.
Pizza can be baked either directly on oven rack, or on oven tray.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
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