Recipes using Sweet Potato Straight Cut
|Servings per package - approx. 7.5||Average||Average|
|Serving size 0g||per serve||per 100g|
|Energy||562 kJ (134 Cal)||562kJ (134 Cal)|
|- trans||< 0.1g||< 0.1g|
|Cholesterol||< 1mg||< 1mg|
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
< means less than.
Sweet potato (87%), batter (water, maize flour, rice flour, modified maize starches (1420, 1412), tapioca starch, salt, maize starch, tapioca dextrin, raising agent (450), stabiliser (415), turmeric extract, colour (160c)), sunflower oil.
- Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
- Spread McCain Sweet Potato Chips in a single layer on the preheated oven tray and place in the top half of the oven.
- Bake in oven for 10 minutes, turn and continue heating for a further 10 minutes until they’re lovely, crisp and light golden. Regular turning is unnecessary.
NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.
Mmm…sweet potato chips. The following cooking instructions are for a full tray of McCain Sweet Potato Chips. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.
Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.