Pizza & Snacks
Tuscan Style Meatballs
Our crafted sourdough base is baked in a traditional stone oven and topped with Tuscan inspired Oregano & Thyme Meatballs and a blend of Cheddar and Mozzarella cheeses.
|Servings per package - 4||Average||Average|
|Serving size 91g||per serve||per 100 g|
|Energy||1,000 kJ (239 Cal)||1,000 kJ (239 Cal)|
|Protein||11.4 g||11.4 g|
|Fat, total||7.2 g||7.2 g|
|- saturated||4.4 g||4.4 g|
|Carbohydrate||31.0 g||31.0 g|
|- sugars||7.2 g||7.2 g|
Wheat Flour, Water, Mozzarella, Cheddar & Provolone Cheese (Milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet, Preservative (200)), Tomato (Tomato, Citric Acid), Meatballs (9%) (Beef, Water, Textured Vegetable Protein (Soy), Salt, Soy, Dextrose, Sugar, Rice Flour, Mineral Salts (451, 452, 450), Yeast Extract, Maltodextrin, Vegetables, Herbs, Spices, Spice Extract), Caramelised Onion Sauce (Onion, Vinegar, Sugar, Water, Molasses, Malt Extract (Barley, Wheat), Thickeners (1442, 415), Sea Salt, Garlic, Pepper, Apple Extract), Tomato Paste, Wheat Starch, Maltodextrin, Sea Salt, Tomato, Garlic, Onion, Herb, Sugar, Natural Flavour, Rochester Sauce, Pepper, Natural Colour (160c), Sourdough (1%) (Wheat Flour, Starter Culture), Yeast, Ascorbic Acid, Enzymes.
Contains gluten containing cereals, milk and soy.
Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites.
1. Pre-heat oven to 190°C fan forced.
2. Remove film wrap and place frozen pizza directly on the middle rack of the oven.
3. Bake for 13 – 14 minutes, rotating half way through cooking, or until topping is baked to your satisfaction.
4. Serve while hot.
CAUTION: Pizza will be very hot when taken out of the oven.
NOTE: Pizza is not to be heated in a toaster oven.
For best results bake from frozen. Oven temperatures may vary. You may need to adjust times accordingly.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze. Pizza must be baked before consumption.