Roast Potatoes Traditional

Roast Potatoes Traditional
Roast Potatoes Traditional

Recipes using Roast Potatoes Traditional

Nutritional Info

Servings per package: 4 Avg. Quantity Avg. Quantity
Serving size: 160 g per Serving per 100 g
Energy 608 kJ (145 Cal) 375 kJ (89 Cal)
Protein 3.9 g 2.4 g
Fat, total 3.2 g 2.0 g
- saturated 0.3 g 0.2 g
- trans < 0.1 g < 0.1 g
- polyunsaturated 0.8 g 0.5 g
- monounsaturated 2.1 g 1.3 g
Cholesterol < 3 mg < 3 mg
Carbohydrate 23.7 g 14.6 g
- sugars < 0.5 g < 0.5 g
Dietary fibre 2.4 g 1.5 g
Sodium 264 mg 163 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.


Potato (87%), canola oil, coating (modified potato starches (1412, 1400, 1414), rice flour, salt, acidity regulators (450, 500), natural colour (150a), malt extract (barley), thickener (415).

This product contains gluten containing cereals.

Made in a facility that also processes products with milk, soy and sulphites.

Cooking Directions

  • Oven Icon White Icon Black
  1. Preheat oven and oven tray to 210°C (200°C fan forced) for 10 minutes.
  2. Spread your McCain Traditional Roasts in a single layer on the preheated oven tray and place in the top half of the oven.
  3. Bake in oven for 30 – 35 minutes or until they’re lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.


Mmm… roast potatoes. The following cooking instructions are for a full tray of McCain Roast Potatoes. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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