Roast Potatoes Rosemary & Garlic

Roast Potatoes Rosemary & Garlic
Roast Potatoes Rosemary & Garlic

Recipes using Roast Potatoes Rosemary & Garlic

Nutritional Info

Servings per package: 5 Avg. Quantity Avg. Quantity
Serving size: 160 g per Serving per 100 g
Energy 680 kJ (163 Cal) 420 kJ (100 Cal)
Protein 3.6 g 2.2 g
Fat, total 4.8 g 3.0 g
- saturated 0.3 g 0.2 g
- trans < 0.1 g < 0.1 g
- polyunsaturated 1.3 g 0.8 g
- monounsaturated 3.1 g 1.9 g
Cholesterol < 5 mg < 3 mg
Carbohydrate 24.6 g 15.2 g
- sugars < 0.8 g < 0.5 g
Dietary fibre 2.8 g 1.7 g
Sodium 167 mg 103 mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

< means less than.


Potato (87%), coating (modified starches (1412, 1414, 1400, 1422), rice flour, dehydrated vegetable (garlic <1%), salt, herbs (rosemary <1%, parsley), acidity regulators (450, 500), natural colour (150a), malt extract (barley), thickener (415)), canola oil.

This product contains gluten containing cereals.

Made in a facility that also processes products with milk, soy and sulphites.

Cooking Directions

  • Oven Icon White Icon Black
  1. Preheat oven and oven tray to 210°C (200°C fan forced) for 10 minutes.
  2. Spread your McCain Rosemary & Garlic Roasts in a single layer on the preheated oven tray and place in the top half of the oven.
  3. Bake in oven for 30 – 35 minutes or until they’re lovely, crisp and light golden. Regular turning is unnecessary.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.


Mmm… roast potatoes. The following cooking instructions are for a full tray of McCain Roast Potatoes. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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