McCain Food Service
Recipes using Pizza Bases
Nutritional Info
| Servings per package - 12 | Average Quantity | Average Quantity |
|---|---|---|
| Serving size 58g | per Serving | per 100g |
| Energy | 689kJ (165 Cal) | 1190kJ (285 Cal) |
| Protein | 5.2g | 9.0g |
| Fat, total | 1.7g | 3.0g |
| - saturated | 0.9g | 1.5g |
| Carbohydrate | 31.0g | 53.5g |
| - sugars | 2.1g | 3.6g |
| Sodium | 87mg | 150mg |
Ingredients
Pizza base (wheat flour, water, vegetable oils (canola, palm, coconut), emulsifiers (435, 471), flavour, yeast, salt, wheat flour, soy flour).
Contains gluten containing cereals and soy.
Made in a facility that also processes products with crustacea, egg, fish, milk, tree nuts, sesame, peanuts and sulphites.
Cooking Directions
If using meat or poultry, cook prior to topping pizza.
• Top pizzas with a drizzle of olive oil and garlic to give a more authentic flavour.
• When topping pizza with fresh herbs, place under the cheese layer to prevent burning.
• For a twist on the traditional, try using pesto sauce instead of a tomato paste as a base.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
Stockists
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