Sweet Potato Cross Trax

Nutritional Info

Servings per package - 5 Average Average
Serving size 100g per serve per 100g
Energy 922 kJ (221 Cal) 922 kJ (221 Cal)
Protein 1.5g 1.5g
Fat, total 10.8g 10.8g
- saturated 1.5g 1.5g
Carbohydrate 28.4g 28.4g
- sugars 9.1g 9.1g
Sodium 210mg 210mg


Sweet Potatoes (76%), Vegetable Oils (Canola, Soybean, Cottonseed, Sunflower, Corn), Modified Corn Starch (Genetically Modified), Modified Potato Starch, Sugar, Rice Flour, Potato Dextrin, Pea Fibre, Molasses, Salt, Baking Powder, Paprika Extract, Turmeric Extract, Xanthan Gum, Corn Fibre (Genetically Modified).

Allergy Information

Contains soy.
Made in a facility that also processes products with wheat containing gluten and milk.

Cooking Directions

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1. Preheat oven and oven tray to 200°C fan forced for 10 minutes.

2. Spread your McCain Sweet Potato Cross Trax in a single layer on the preheated oven tray and place in the top half of the oven.

3. Bake in oven for 12 minutes, turn and continue heating for a further 10 – 12 minutes until they’re lovely and crisp, serve immediately. Regular turning is unnecessary. When cooking smaller amounts reduce cooking time.

NOTE: Cooking times may vary from oven to oven. Adjust the cooking time to suit your oven and preferences.

Heating Instuctions

Mmm…Sweet Potato Cross Trax. The following cooking instructions are for a full tray of McCain Sweet Potato Cross Trax. For smaller quantities reduce the cooking time accordingly.
For best results cook from frozen. Do not overcook and watch carefully during the final minutes of preparation.


Store at or below minus 18°C. Do not thaw before cooking. Product must be cooked before consumption.


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