Nutritional Info
Servings per package - 6 | Average Quantity | Average Quantity |
---|---|---|
Serving size 100g | per Serving | per 100g |
Energy | 949 kJ (227 Cal) | 949 kJ (227 Cal) |
Protein | 9.3g | 9.3g |
Fat, total | 6.8g | 6.8g |
- saturated | 3.4g | 3.4g |
Carbohydrate | 31.0g | 31.0g |
- sugars | 5.0g | 5.0g |
Sodium | 330mg | 330mg |
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Non Animal Rennet, Starter Culture), Pineapple (10%) (Pineapple, Water, Sugar, Food Acid (330)), Processed Ham (7%) (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Vegetable Shortening, Flavours (Sugar, Salt, Natural Flavour, Thickener (415), Garlic Powder, Soybean Oil), Canola Oil, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat).
Allergy Information
Contains Milk, Soy, Wheat.
Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites
Cooking Directions
-
Oven
1. Pre-heat oven to 210°C (190°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 10 – 12 minutes or until topping is cooked to your satisfaction.
4.Serve while hot.
NOTE:
CAUTION: Pizza will be very hot when taken out of the oven.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
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