|Servings per package - 6||Average Quantity||Average Quantity|
|Serving size 100g||per Serving||per 100g|
|Energy||1030kJ (246 Cal)||1030kJ (246 Cal)|
Wheat Flour, Water, Mozzarella Cheese (22%) (Milk, Salt, Non Animal Rennet, Starter Culture), Processed Bacon (11%) (Pork, Water, Potato Starch, Salt, Soy Protein, Pork Protein, Mineral Salts (450, 451, 508), Thickener (407a), Antioxidant (316), Hydrolysed Vegetable Protein, Fermented Rice, Preservative (250)), Tomato Paste, Vegetable Shortening, Flavours (Sugar, Salt, Natural Flavour, Thickener (415), Garlic Powder, Soybean Oil), Canola Oil, Yeast, Salt, Soy Flour, Ascorbic Acid, Enzyme (Wheat).
Contains Milk, Soy, Wheat.
Made in a facility that also processes products with Crustacea, Egg, Fish, Tree Nuts, Sesame, Peanuts, Sulphites
- Conventional Oven
1. Pre-heat oven to 210°C (190°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 11 – 13 minutes or until topping is cooked to your satisfaction.
4.Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly. Pizza is not to be heated in a toaster oven.
CAUTION: Pizza will be very hot when taken out of the oven.
For best results bake from frozen.
Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.