Pizza & Snacks

BBQ Chicken and Pineapple Family Pizza

BBQ Chicken and Pineapple Family Pizza
BBQ Chicken and Pineapple Family Pizza

Nutritional Info

Servings per package - 4 Average Quantity Average Quantity
Serving size 125g per Serving per 100g
Energy 1250kJ (299 Cal) 1000kJ (239 Cal)
Protein 12.9 g 10.3 g
Fat, total 10.0 g 8.0 g
- saturated 5.6 g 4.5 g
Carbohydrate 37.5 g 30.0 g
- sugars 10.6 g 8.5 g
Sodium 500mg 400mg

*Percentage Daily Intakes are based on an average adult diet of 8700kJ.  Your daily intakes may be higher or lower depending on your energy needs.


Pizza base (wheat flour, water, vegetable oils (palm, coconut, canola), emulsifiers (435, 471), flavour, yeast, salt, soy flour), mozzarella cheese (milk, salt, rennet, starter culture), bbq sauce (14%) (water, tomato paste, flavours (sugar, thickeners (1422, 415), salt, flavours (soy), spices, vegetable oil (soy))), pineapple (8%) (pineapple, water, sugar, food acid (330)), chicken (6%) (chicken, milk solids, salt, thickeners (1442, 407), mineral salt (451), flavour (milk), gelling agent (508), water), processed ham (pork, water, potato starch, salt, soy protein, pork protein (antioxidant (306)), mineral salts (450, 451, 508), thickener (407a), antioxidant (316), hydrolysed vegetable protein, fermented rice, preservative (250)).

Allergy Information

Contains milk, soy and wheat.

Made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts and sulphites.

Cooking Directions

  • Oven Icon White Icon Black

1. Pre-heat oven to 230°C (210°C fan forced).
2. Remove film wrap and place frozen pizza on a baking tray on the middle rack of the oven.
3. Bake for 15  – 16 minutes or until topping is cooked to your satisfaction.
4. Serve while hot.
NOTE: Oven temperatures may vary. You may need to adjust times accordingly.  Pizza is not to be heated in a toaster oven.
CAUTION:   Pizza will be very hot when taken out of the oven.

For Crispier Crust:Place pizza directly on the middle rack of the oven (without baking tray).


For best results bake from frozen.


Keep frozen at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.



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