Oven
1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes.
2. Spread frozen POTATO NUGGETS in a SINGLE LAYER on the preheated oven tray. Best results are achieved if POTATO NUGGETS are well spaced on the tray.
3. Bake in oven for 10 minutes, turn and continue heating for a further 8 - 13 minutes.
NOTE: Cooking times vary from oven to oven. Adjust the cooking times to suit your oven and your preferences.
Deep Fry
Preheat vegetable oil to 175°C (350°F).
Fry frozen POTATO NUGGETS for 2 - 3 minutes, making sure they do not lie on top of each other.
Shake basket to remove excess oil.
Place on absorbent paper if desired.
When cooking smaller amounts, reduce cooking time.
Grill
Preheat grill on high heat for 5 minutes. Spread frozen POTATO NUGGETS evenly over grill tray. Grill for 10 minutes. Turn occasionally to ensure even cooking.
COOK TO LIGHT GOLDEN COLOUR.
Watch carefully during the final minutes of preparation.
DO NOT OVERCOOK.