Potato

Beer Batter Thin & Crispy 750g

Beer Batter Thin & Crispy 750g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

potato (84%), vegetable oil (canola), wheat flour, wheat starch, salt, raising agents (450, 500), wheat gluten, beer

Cooking Directions

Oven

1. Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. 
2. Spread McCAIN BEER BATTER THIN & CRISPY FRIES in a SINGLE LAYER on a preheated oven tray.  Best results are achieved if MCCAIN BEER BATTER THIN & CRISPY FRIES are well spaced on the tray.
3. Bake in oven for 10 - 15 minutes or until crisp and golden, turning is not necessary.

 

NOTE: Cooking times vary from oven to oven.  Adjust the cooking time to suit your oven and preferences.  Cook to a light golden colour.  Watch carefully during the final minutes of preparation.  When using smaller amounts reduce cooking time.  Do not overcook.

 

Nutritional Information

Servings per package - 6
Serving size 125g		 Average Quantity
per Serving 		% Daily Intake*
(per Serving) 		Average Quantity
per 100g
Energy 923(221 Cal) 10.6% 738kJ (177 Cal)
Protein 3.8g 7.6% 3.0g
Fat, total
- saturated
- trans
- polyunsaturated
- monounsaturated
 9.1g
0.9g
LESS THAN 0.1g
2.3g
6.0g		 13.0%
3.8%
 7.3g
0.7g
LESS THAN 0.1g
1.8g
4.8g
Cholesterol LESS THAN 3mg LESS THAN 3mg
Carbohydrate
- sugars 		29.5g
LESS THAN 1.0g		 9.5%
1.1%		 23.6g
LESS THAN 1.0g
Sodium 313mg 13.6% 250mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.