Meals, Pizza & Snacks

House Special Pizza Subs 270g

House Special Pizza Subs 270g

  • Available in:
  • Australia
  • New Zealand
 

Ingredients

base (wheat flour, water, salt, yeast, soya flour, vegetable fats and oils (antioxidant (320)), emulsifiers (481, 472 (e)), sugar, antioxidant (300), raising agent (920), enzyme (amylase)), sauce (reconstituted tomato paste, sugar, salt, thickener (415), herbs, spice, garlic powder), cheese (14%) (milk solids, salt, enzyme, starter cultures), manufactured meats (9%) (pork, beef, water, potato starch, salt, soy protein, tapioca starch, dehydrated pork proteins, acidity regulators (450, 508, 451, 452), sugar, thickener (407), hydrolysed vegetable protein (soy, cottonseed), spice, spice extract, flavours (soy, wheat), antioxidant (316), sodium nitrite (250), fermented rice), capsicum (3.5%), onion (1.5%) (canola oil), olives (1.5%) (olive, water, salt, colour retention agent (579))

Cooking Directions

Baking Instructions

For best results cook from frozen.

Conventional Oven

1. Pre-heat oven to 190°C (180°C Fan Forced).
2. Remove film wrap and place Pizza Sub directly onto oven rack in centre of oven.
3. Bake for 12 - 15 minutes or until topping is baked to your satisfaction.

CAUTION: Pizza Sub will be very hot.

Oven temperatures may vary. You may need to adjust baking times accordingly.

NOTE: It is not recommended that the pizza be heated in a toaster oven.

Storage

Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.

Nutritional Information

Servings per package - 2
Serving size 135g
Average per
Serve
Average per
100g
Energy 1202kJ (288 Cal) 890kJ (213Cal)
Protein 13.1g
9.7g
Fat, total
- saturated
7.7g
3.9g
5.7g
2.9g
Carbohydrate
- sugars
39.6g
3.2g
29.3g
2.4g
 Dieatary fibre
 2.7g  2.0g
Sodium 864mg 640mg